These are too die for!
Chocolate Chip Walnut Coconut Bars
2 c. Flour
1/2 c. cold butter (cut into pieces)
1/3 c. sugar
1/4 tsp. salt
Combine the above ingredients with a mixer until mixture resembles coarse crumbs. Press firmly into a greased 13X9 in. pan, and up the sides about 1/4 inch.
Bake at 350 deg. F. for 15 min until light golden brown.
While the crust bakes, combine the following in the same bowl you had used for the crust
(save a wash)
2 eggs
1/2 c. Karo Syrup (light or dark)
1/2 c. sugar
2 tbsp. melted butter
1/4 tsp vanilla
Combine well with the mixer, then add the following
1 c. chocolate chips
1 c. chopped walnuts
3/4 c. flaked coconut
Blend until well combined and pour evenly over the baked crust when it is done. Place back in the oven for 15-20 minutes until the filling has set up.
I recommend some vanilla ice cream with these devils! YUM YUM YUM!!!
Chocolate Chip Walnut Coconut Bars
2 c. Flour
1/2 c. cold butter (cut into pieces)
1/3 c. sugar
1/4 tsp. salt
Combine the above ingredients with a mixer until mixture resembles coarse crumbs. Press firmly into a greased 13X9 in. pan, and up the sides about 1/4 inch.
Bake at 350 deg. F. for 15 min until light golden brown.
While the crust bakes, combine the following in the same bowl you had used for the crust
(save a wash)
2 eggs
1/2 c. Karo Syrup (light or dark)
1/2 c. sugar
2 tbsp. melted butter
1/4 tsp vanilla
Combine well with the mixer, then add the following
1 c. chocolate chips
1 c. chopped walnuts
3/4 c. flaked coconut
Blend until well combined and pour evenly over the baked crust when it is done. Place back in the oven for 15-20 minutes until the filling has set up.
I recommend some vanilla ice cream with these devils! YUM YUM YUM!!!
1 comment:
Mmmmmmmm. I can't stand walnuts, and these still look good! :-)
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