Saturday, May 25, 2013

Healthy Baked Chicken Cordon Bleu Recipe

Healthy Baked Chicken Cordon Bleu Recipe
Laura Hooker


3 boneless and skinless chicken breasts
12 slices Hillshire Farms Honey Ham sliced meat
3 slices of American Cheese
Panko 4C Seasoned Bread Crumbs
Salt and Pepper


Pound each breast flat with a mallet. Then sprinkle the breast with salt and pepper lightly. Layer 4 pieces of ham over the chicken to cover the whole breast. Then take one slice of cheese per breast and cut it in half. Place each half next to each other on one end of the chicken. Roll the chicken starting at the cheese end until it makes a finished roll. Then roll the chicken roll in the panko bread crumbs and place on a greased tin foil lined pan. Then spray the rolls with vegetable cooking oil.   Bake for 30-35 minutes at 425F. Allow to rest for 10 minutes before cutting. Enjoy

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