Saturday, May 25, 2013

Easy Oven Baked Chicken Parmesan

Easy Oven Baked Chicken Parmesan
Laura Hooker

1 box Barilla Pasta of your choice (I used rigatoni)
1 small jar Ragu Garden Combination Sauce
1 small jar Newmans Own Alfredo Sauce
1 package Tyson Chicken breast tenders
1 small package shredded cheese

Cook the noodles and drain. Then using a medium sized bowl mix the two sauces together. Spray your baking dish with vegetable cooking spray and place a thin layer of the sauce mixture on the bottom. Then pour your noddles over the top of the sauce and then pour the remainder of the sauce over the noodles evenly. Place a single layer of the chicken over the sauce covering the whole dish. Sprinkle with cheese and bake at 425F for 35 minutes, or until the chicken is cooked. Allow to rest for 5-10 minutes and then enjoy.

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