Easy Oven Baked Chicken Parmesan

Easy Oven Baked Chicken Parmesan

By

Laura Hooker

Ingredients: 

1 box Barilla Pasta of your choice (I used rigatoni)

1 small jar Ragu Garden Combination Sauce

1 small jar Newmans Own Alfredo Sauce

1 package Tyson Chicken breast tenders

1 small package shredded cheese

Directions:

Cook the noodles and drain. Then using a medium sized bowl mix the two sauces together. Spray your baking dish with vegetable cooking spray and place a thin layer of the sauce mixture on the bottom. Then pour your noddles over the top of the sauce and then pour the remainder of the sauce over the noodles evenly. Place a single layer of the chicken over the sauce covering the whole dish. Sprinkle with cheese and bake at 425F for 35 minutes, or until the chicken is cooked. Allow to rest for 5-10 minutes and then enjoy.

Healthy Baked Chicken Cordon Bleu Recipe

Healthy Baked Chicken Cordon Bleu Recipe

by

Laura Hooker

Ingredients:

3 boneless and skinless chicken breasts

12 slices Hillshire Farms Honey Ham sliced meat

3 slices of American Cheese

Panko 4C Seasoned Bread Crumbs

Salt and Pepper

Directions:

Pound each breast flat with a mallet. Then sprinkle the breast with salt and pepper lightly. Layer 4 pieces of ham over the chicken to cover the whole breast. Then take one slice of cheese per breast and cut it in half. Place each half next to each other on one end of the chicken. Roll the chicken starting at the cheese end until it makes a finished roll. Then roll the chicken roll in the panko bread crumbs and place on a greased tin foil lined pan. Then spray the rolls with vegetable cooking oil.   Bake for 30-35 minutes at 425F. Allow to rest for 10 minutes before cutting. Enjoy

Simple Healthy Imitation Crab Cake Recipe

Simple Healthy Crab Cake Recipe

by

Laura Hooker

Ingredients:

1 pound Imitation Crab Meat by TransOcean Brand

1 C. Panko Unseasoned 4C Brand Bread Crumbs

1 Red Pepper diced

1 C. Light Hellman's Mayonnaise

1 Tbsp. Worchestershire Sauce

1 dash of black pepper

Directions:

Dice the crab into 1/2 inch chunks. Mix all of the ingredients together in a large bowl. The mixture should be able to come together into a loose ball. If it does not lightly stick together you can add a bit more mayonnaise, also if it is a bit moist you can add a bit more panko.  Make into 2-3 inch wide X 3/4 inch thick cakes and then gently toss in panko again to coat the cakes. Heat a 1/2 inch of vegetable oil in a fry pan at a medium heat. Place the cakes 2 at a time in the pan and cook on each side for 5 minutes. They should be golden brown on both sides.  After cooking place on a paper towel lined plate and let rest. Serve with tartar sauce and enjoy!