Monday, September 20, 2010

Lala's Purple Pepper Pulled Pork

Came up with this recipe today, hope you like it!

1 1/2-2 lbs Pork Roast
1 1/2 cups Barbeque Sauce
1 cup water
2 tbsp. Worcestershire Sauce
Purple Bell Pepper

Salt and pepper the pork, then sear the pork roast in a hot pan on all sides, then place directly in a crock pot on low setting.  Then pour in the barbeque sauce, wocestershire sauce, and the water.  Dice the pepper, and add to the pot.  Cover, and cook for 5-6 hours on low.  

Place pork alone in a shallow bowl, pull the pieces apart with a fork, or two.  

Pour the broth from the crock pot into a blender, and puree.

Pour the broth over the pork, stir, and cover for 30 minutes

Reheat, and your pulled pork is ready!


B said...

my husband would love this. I have never heard of a purple pepper

Heather said...

I think that I know what we are having for dinner this weekend :)