Today, I was inspired again by my twinnie Julia, and her From Scratch segment of her blog!
So, that being said, I decided to make some fried chicken...From Scratch!
4 halved chicken breasts
1 tbsp of each of the following: garlic,paprika,rosemary
salt and pepper
Mix the spices and the bread crumbs in a shallow container, then add a pinch of salt and pepper. Mix thoroughly. Crack and whisk the eggs together in another shallow container.
Coat a skillet with a thin layer of olive oil, and heat at medium heat while you do the following:
Dredge (big word for me I know) each chicken breast in the egg mixture, and then coat in the bread crumb mix.
Place in the skillet, and fry for 5 minutes each side (may be longer if the breasts are thicker).
Enlist the help of your finest sous chef of course!
Place on a plate, and serve with your favorite sides! Enjoy!!!