Came up with this recipe today, hope you like it!
1 1/2-2 lbs Pork Roast
1 1/2 cups Barbeque Sauce
1 cup water
2 tbsp. Worcestershire Sauce
Purple Bell Pepper
Salt and pepper the pork, then sear the pork roast in a hot pan on all sides, then place directly in a crock pot on low setting. Then pour in the barbeque sauce, wocestershire sauce, and the water. Dice the pepper, and add to the pot. Cover, and cook for 5-6 hours on low.
Place pork alone in a shallow bowl, pull the pieces apart with a fork, or two.
Pour the broth from the crock pot into a blender, and puree.
Pour the broth over the pork, stir, and cover for 30 minutes
Reheat, and your pulled pork is ready!